Can marine fisheries and aquaculture meet fish demand from a growing human population in a changing climate?

Expansion in the world's human population and economic development will increase future demand for fish products. As global fisheries yield is constrained by ecosystems productivity and management effectiveness, per capita fish consumption can only be maintained or increased if aquaculture makes an increasing contribution to the volume and stability of global fish supplies. Here, we use predictions of changes in global and regional climate (according to IPCC emissions scenario A1B), marine ecosystem and fisheries production estimates from high resolution regional models, human population size estimates from United Nations prospects, fishmeal and oil price estimations, and projections of the technological development in aquaculture feed technology, to investigate the feasibility of sustaining current and increased per capita fish consumption rates in 2050. We conclude that meeting current and larger consumption rates is feasible, despite a growing population and the impacts of climate change on potential fisheries production, but only if fish resources are managed sustainably and the animal feeds industry reduces its reliance on wild fish. Ineffective fisheries management and rising fishmeal prices driven by greater demand could, however, compromise future aquaculture production and the availability of fish products.     

The perceptions of local fishermen towards a hotel managed marine reserve in Vietnam

Marine Protected Areas (MPAs) often fail to meet ecological, social or economic objectives due to lack of effective management by government institutions. Partly in response to this failure, a number of marine reserves managed by the private sector, Hotel Managed Marine Reserves (HMMRs), have recently been established. In this study, we investigate changes to the social and economic conditions faced by local fishermen, following the establishment of two small reserves adjacent to a hotel in Vietnam, as well as their perceptions of the reserves' ability to produce spillover. The findings are used to gauge management performance and effectiveness of the HMMRs. Two surveys with different survey designs, targeting fishermen with different fishing techniques, produced conflicting results. Fishermen mainly dependent on beach seining mostly opposed the HMMRs and the prospect of more protected areas being established. Fishermen using other fishing techniques were generally in favor of the HMMRs, welcoming more protection and confirming spillover of fish, including large food fishes.     

Sources and biogeochemical cycling of particulate selenium in the San Francisco Bay estuary

As part of a study of estuarine selenium cycling, we measured the concentration, chemical form (speciation), and distribution of particulate selenium under various river flow conditions in the North San Francisco Bay (from the Golden Gate to the Sacramento and San Joaquin Rivers). We also conducted laboratory studies on the accumulation of selenium by phytoplankton, the critical first step in the transformation of dissolved to particulate selenium. Total particulate selenium concentration in the North SF Bay was relatively constant between high and low flow periods, ranging spatially from 0.05 to 0.35 nmol l⁻¹ and comprising between 5 and 12% of the total water column selenium inventory. Mean concentrations were generally highest in the Carquinez Strait–Suisun Bay region (salinity 0–17) and lowest in Central Bay. However, selenium content of suspended particles varied with river flow, with higher content during low flow (9.76 ± 4.17 nmol g⁻¹; mean ± sd; n = 67) compared to high flow (7.10 ± 4.24 nmol g⁻¹; n = 39). Speciation analyses showed that most particulate selenium is organic selenide (45 ± 27%), with a smaller proportion (typically <30%) of adsorbed selenite + selenate and a varying proportion (35 ± 28%) of elemental selenium. Based on the amount of elemental selenium in the seston (total suspended material), we calculate that resuspension of estuarine sediments could contribute 29–100% of particulate selenium in the water column. While selenium content of SF Bay seston (>0.4 μm) is relatively unenriched compared to phytoplankton (13.6–155 nmol g⁻¹ dry weight) on a mass basis, when normalized to carbon or nitrogen, seston contains a similar selenium concentration to SF Bay sediments or phytoplankton cultures. SF Bay seston is thus comprised of selenium-rich phytoplankton and phyto-detritus, but also inorganic clay mineral particles that effectively “dilute” total particulate selenium. Selenium concentrations in algal cultures (11 species) exposed to 90 nmol l⁻¹ selenite show relatively large differences in selenium accumulation, with the diatoms, chlorophytes and cryptophytes generally having lower selenium cell content (3.8 ± 2.7 × 10⁻⁹ nmol selenium cell⁻¹) compared to the dinoflagellates (193 ± 73 × 10⁻⁹ nmol selenium cell⁻¹). Because phytoplankton are such a rich (but variable) source of selenium, their dynamics could have a profound effect on the particulate selenium inventory in the North SF Bay.     

Transformative tans? Gendered and raced bodies on beaches

Abstract: In this paper I examine the intentional act of transforming the colour of one's skin – sun‐tanning – by Pākehā at three New Zealand beaches: Papamoa, Mount Maunganui, and Takapuna. Recent debates about the construction of whiteness are outlined before discussing the historical significance of beaches and sun to New Zealand's leisure culture. This paper seeks to de‐naturalize whiteness through the disclosure of gendered leisure practices of tanning. Empirical material reveals that Pākehā, who actively seek brown skin, negotiate a number of racialized and gendered ‘truths’ as their sun‐tan transforms their bodies. I conclude by arguing that geographers need to be more attentive to the ways in which place constructs particular forms of gendered whiteness.     

Depositional history of the Tyne valley associated with retreat and stagnation of Late Devensian Ice Streams

This paper provides sedimentological and morphological data from an investigation of the Late Devensian glacigenic deposits along the Tyne valley, northeast England. The area lies in the central sector of the British-Irish Ice Sheet, with the lowlands influenced by both the Tyne Gap and Tweed-Cheviot ice streams. The sequences here provide insights into the existence of complex, multi-phase activity within the British-Irish Ice Sheet. Field mapping of the area reveals kamiform topography in the Tyne lowlands and lower South Tyne valley, whilst the mid Tyne is characterised by high-level sandur terraces. Inset below the glacial features are river terraces. The sedimentary sequence comprises diamicton overlain by gravel and sandy gravels; sands, muddy sands and gravels; laminated silty sands and muds; and well sorted sands and gravel. The depositional environments indicate ice-contact, subaqueous and terrestrial sedimentation, with supraglacial, proglacial, subaquatic and paraglacial landsystems. Following the onset of deglaciation, westward retreat of Tyne Gap ice resulted in land to the east and southeast of its margin becoming ice-free. Continued/renewed southward flow of ice along the North Sea coast formed a persistent barrier to sediment-charged meltwaters draining the Tyne Gap ice margin. The separation of these two ice masses allowed a glacial lake to develop in the lower Tyne fed by a large proglacial sandur system, which with ice marginal retreat subsequently merged with Glacial Lake Wear. The sediment sequences record the final waning of the Tyne Gap ice stream, and are contiguous with sediments that extend west through the Tyne Gap and into the Cumbrian lowlands.     

Embodied geographies of food,belonging and hope in multicultural Hamilton,Aotearoa New Zealand

This article focuses on embodied geographies of food, belonging and hope for a group of migrant women in the small city of Hamilton, Aotearoa New Zealand. We explore the complex nature of multiculturalism as it is produced via place and food-sharing. Interviews and cooking sessions with 11 migrant women in Hamilton, each from a different country, prompted a range of emotions highlighting the numerous ways in which migrant women feel that they belong, or do not belong, to their ‘old home’, and their ‘new home’. Furthermore, the sharing of food and feelings helps establish affective ties between women migrants – across ethnic differences – and to the place of Hamilton. These hopeful intercultural encounters – discussed and digested in kitchens – are moments of reciprocity and mutual recognition between ethnically and culturally ‘different’ women. This account provides a means of not only highlighting the difficulties that migrant women face, but also the possibilities of multicultural place sharing.